I've got cookbooks that date back to the 17th century. Lots of recipes from the 19th century. And old family recipes too. Doesn't mean I won't use metric and weights when I create new recipes, write recipes down, etc... And all my professional cookbooks are metric and by weight.
I've got cookbooks that date back to the 17th century. Lots of recipes from the 19th century. And old family recipes too. Doesn't mean I won't use metric and weights when I create new recipes, write recipes down, etc... And all my professional cookbooks are metric and by weight.